Whole foods natural foods guide: What happens to natural food products from farm to consumer by Editors Of Whole Foods Magazine - 1979

Berkeley, California: And/Or Press, 1979. First Edition First Printing . Soft cover. VG+. Early entry into the natural foods literature, from the first round of the environmental/sustainability movement of the 1970s. This book is comprised of articles from "Whole Foods" magazine, published out of Berkeley, CA. A FIRST EDITION, First Printing from Aug. 1979, in 301 pages + IndexOversized softcover is in VG+ condition: very clean, with very minor edgewear/shelfwear. Light soiling/spotting to back cover. Binding straight & strong, pages moderately & uniformly tanned, heavily around outer edges. Our photos show the Exact book you will receive, never "stock" images of books we don't actually have! Same day shipping on all orders received Weekdays by 2 pm (Pacific time); later orders, weekends & holidays ship very next business day.

And/Or Press. Some Wearing On The Cover, Been Used. "The Most Complete Overview Of Natural Foods Available." . Good. Paperback. 1979.