The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance
by McNamee, Thomas
- Used
- very good
- Hardcover
- Signed
- first
- Condition
- Very good/very good
- ISBN 10
- 1439191506
- ISBN 13
- 9781439191507
- Seller
-
Paonia, Colorado, United States
Payment Methods Accepted
About This Item
Free Press, 2012. 1st Edition. Hardcover. Very good/very good. Signed simply "Thomas McNamee" on title page, this first edition is fresh and uncreased: gift quality. "Autographed" sticker on front dustjacket. A profile of Claiborne's "brilliant .. turbulent ... life."
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Details
- Bookseller
- West Elk Books (US)
- Bookseller's Inventory #
- 2412
- Title
- The Man Who Changed the Way We Eat
- Author
- McNamee, Thomas
- Format/Binding
- Hardcover
- Book Condition
- Used - Very good
- Jacket Condition
- very good
- Quantity Available
- 1
- Edition
- 1st Edition
- ISBN 10
- 1439191506
- ISBN 13
- 9781439191507
- Publisher
- Free Press
- Place of Publication
- New York
- Date Published
- 2012
- Bookseller catalogs
- Biography; Signed;
Terms of Sale
West Elk Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
West Elk Books
Biblio member since 2013
Paonia, Colorado
About West Elk Books
West Elk Books specializes in books on Colorado and the American West; children's books; volumes on natural history and the outdoors; and art books. Same-day shipping and attention to customers are points of pride!
Glossary
Some terminology that may be used in this description includes:
- Title Page
- A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...