The Waiter and Waitress Training Manual, 4E by Sondra J. Dahmer - 1995-11

Wiley & Sons, Incorporated, John, 1995. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

[ Edition: Fourth ]. Good Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] Publisher: Van Nostrand Reinhold Pub Date: 11/1/1995 Binding: Paperback Pages: 162

Wiley & Sons, Incorporated, John. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

New York, NY: John Wiley, 1996. 4th Revised Edition, 7th Printing . Soft cover. Very Good/None as Issued. Text/Sporadic, tidy, inked underlining. 4th Revised Edition. Softcover/VG w/trace wear to corner tips. PO name to front cover verso. Food servrice. Reference/resource. A thorough, practical professional manual and guide for waiters & waitresses. 162 pgs in 8 chapters: 1, The Waiter & Waitress; 2, Types of Table Service & Settings; 3, Before the Guests Arrive; 4, Initiating the Service; 5, Serving the Meal; 6, Safety, Sanitation & Emergency Procedures; 7, Handing the Service with a Computer System; and 8, Wine & Bar Service, followed by Case Problems and Glossary. Strong copy despite flaws.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.