The Vineyard Cookbook: Seasonal Recipes & Wine Pairings Inspired by America's Vineyards by Barbara Scott-Goodman; Photographer-Colin Cooke - 2009-03-17

Rizzoli International Publications, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages.

Rizzoli International Publications, Incorporated, 2009. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Rizzoli International Publications, Incorporated, 2009. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Rizzoli International Publications, Incorporated, 2009. Hardcover. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Welcome Books. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Welcome Books. Used - Good. Good condition. Good dust jacket. From the collection of Robyn (Mrs. Charles) Krauthammer. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

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Welcome Books, 2009-03-17. Hardcover. New.

New York, San Francisco: Welcome Books. Fine in Fine dust jacket. 2009. First Edition. Hardcover. 1599620642 . 159, [1] pp. Illustrated. A fine copy in a fine jacket with a removable clear cover. A beautiful collection with 32 vignettes of vineyards across America and 100 color photographs. The ingredients are relatively common and the recipes are written in a straight forward, easy to follow way. Each menu offers wine pairings. There are 12 multi-course seasonal menus offered with recipes. A menus for the Summer Barbecue: Cherry Tomato & Sweet Corn Salsa; Guacamole; Grilled Sirloin Steak with Port Marinade; Roasted Potato Salad with Arugula & Goat Cheese; Green & Yellow String Beans; Blueberry & Peach Cake. A Menus for an Autumn Elegant Sunday Dinner: Wild Mushroom Soup; Pan Seared Duck Breasts with red-wine sauce; Lemon Green Beans with toasted Almonds; Vanilla Scented Poached Pears ; 9.10 X 8.20 X 0.90 inches; 160 pages .

Welcome Books, 2009-03-17. Hardcover. Like New.