The Vegetarian Compass: New Directions in Vegetarian Cooking by Karen Hubert Allison; Len Allison [Foreword] - 1998-09-01

UsedGood.

Little Brown and Company, 1998. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Little Brown and Company, 1998. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.

Boston: Little, Brown & Co.. Fine copy in fine dust jacket. 1998. 1st. hardcover. Tall 8vo, 383 pp. .

Little, Brown and Company, September 1998. Hardcover. USED Good.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Little, Brown, Boston, 1998. 1st edition. Hardcover. Fine Condition/Near Fine. remainder mark, Dust Jacket w/ minor tear. Fine/Near Fine. Dust Jacket is in as new condition, apart from normal shop shelf wear - contains no tears or chips or other damage. Dust jacket in mylar guard. Quantity Available: 1. Category: cookbooks; ISBN: 0316038431. ISBN/EAN: 9780316038430. Pictures of this item not already displayed here available upon request. Inventory No: 10936. . 9780316038430

Little, Brown and Company, 1998-09-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!