Vegetable Bottling and Fruit Preserving Without Sugar
by Banks, Vincent and Georgiana
- Used
- Paperback
- Condition
- Good Reading Copy
- Seller
-
Reading, United Kingdom
Payment Methods Accepted
About This Item
London: Royal Horticultural Society Book. Good Reading Copy. Paperback. 8vo - over 7¾" - 9¾" tall. 61 pages. Not dated, but a loosely inserted publication from Food Production Department is dated 1917, there is also another four page leaflet from R.H.S. Most of the recipes are for bottling, but the fruit jellies, jams and sauces do require sugar..
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Details
- Bookseller
- Books & Bygones (GB)
- Bookseller's Inventory #
- 25136
- Title
- Vegetable Bottling and Fruit Preserving Without Sugar
- Author
- Banks, Vincent and Georgiana
- Format/Binding
- Paperback
- Book Condition
- Used - Good Reading Copy
- Publisher
- Royal Horticultural Society
- Place of Publication
- London
- Size
- 8vo - over 7¾" - 9&f
- Keywords
- Cookery Cooking Food Recipes Preserving Bottling Fruit Vegetables
- Bookseller catalogs
- Cookery; Cookery - Preserves;
Terms of Sale
Books & Bygones
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery [ONLY if an item arrives misdescribed or damaged] We should be contacted before any returns are made
About the Seller
Books & Bygones
Biblio member since 2009
Reading
About Books & Bygones
On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books
Glossary
Some terminology that may be used in this description includes:
- Reading Copy
- Indicates a book that is perfectly serviceable for reading. It may have a defect or damage. As such, reading copy is not a...