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Variety Meats (The Good Cook Techniques & Recipes Series) Editors of Time-Life Books and Tom
by Variety Meats (The Good Cook Techniques & Recipes Series) Editors of Time-Life Books and Tom Belshaw Belshaw
- Used
- Fine
- Condition
- Fine
- ISBN 10
- 0809429500
- ISBN 13
- 9780809429509
- Seller
-
Jacksonville, Florida, United States
Payment Methods Accepted
About This Item
Fine. NEW
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Details
- Bookseller
- BIBLIOTEKA2010 (US)
- Bookseller's Inventory #
- 2512-214
- Title
- Variety Meats (The Good Cook Techniques & Recipes Series) Editors of Time-Life Books and Tom
- Author
- Variety Meats (The Good Cook Techniques & Recipes Series) Editors of Time-Life Books and Tom Belshaw Belshaw
- Book Condition
- Used - Fine
- Quantity Available
- 1
- Binding
- Unknown
- ISBN 10
- 0809429500
- ISBN 13
- 9780809429509
- Publisher
- Time-life Books
- Place of Publication
- Richmond, Virginia, U.s.a.
- This edition first published
- 1982
Terms of Sale
BIBLIOTEKA2010
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
BIBLIOTEKA2010
Biblio member since 2023
Jacksonville, Florida
About BIBLIOTEKA2010
Selling online for over 2 decades. General stock, concentrating on non-fiction, academic in all field of study.
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...