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The United States of Arugula: The Sun-Dried, Cold-Pressed, Dark-Roasted, Extra Virgin Story of the American Food Revolution
by Kamp, David
- Used
- Good
- Paperback
- Condition
- Good
- ISBN 10
- 0767915801
- ISBN 13
- 9780767915809
- Seller
-
New Braunfels, Texas, United States
Payment Methods Accepted
About This Item
Broadway Books, 2006. Soft Cover. Good. Book shows light to moderate wear/ spine tight, pages clean/ covers slightly creased; moderate edge wear/ corners and spine hinge creased
Synopsis
One day we woke up and realized that our "macaroni" had become "pasta," that our Wonder Bread had been replaced by organic whole wheat, that sushi was fast food, and that our tomatoes were heirlooms. How did all this happen, and who made it happen? The United States of Arugula is the rollicking, revealing chronicle of how gourmet eating in America went from obscure to pervasive, thanks to the contributions of some outsized, opinionated iconoclasts who couldn't abide the status quo.Vanity Fair writer David Kamp chronicles this amazing transformation, from the overcooked vegetables and scary gelatin salads of yore to our current heyday of free-range chickens, extra-virgin olive oil, Iron Chef, Whole Foods, Starbucks, and that breed of human known as the "foodie." In deft fashion, Kamp conjures up vivid images of the "Big Three," the lodestars who led us out of this culinary wilderness: James Beard, the hulking, bald, flamboyant Oregonian who made the case for American cookery; Julia Child, the towering, warbling giantess who demystified French cuisine for Americans; and Craig Claiborne, the melancholy, sexually confused Mississippian who all but invented food journalism at the New York Times. The story continues onward with candid, provocative commentary from the food figures who prospered in the Big Three's wake: Alice Waters and Jeremiah Tower of Berkeley's Chez Panisse, Wolfgang Puck and his L.A. acolytes, the visionary chefs we know by one name (Emeril, Daniel, Mario, Jean-Georges), the "Williams" in Williams-Sonoma, the "Niman" in Niman Ranch, both Dean and DeLuca, and many others.A rich, frequently uproarious stew of culinary innovation, flavor revelations, balsamic pretensions, taste-making luminaries, food politics, and kitchen confidences, The United States of Arugula is the remarkable history of the cultural success story of our era.From the Hardcover edition.
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Details
- Bookseller
- Harvest Moon Farm Book Cellar
(US)
- Bookseller's Inventory #
- 022634
- Title
- The United States of Arugula: The Sun-Dried, Cold-Pressed, Dark-Roasted, Extra Virgin Story of the American Food Revolution
- Author
- Kamp, David
- Format/Binding
- Soft Cover
- Book Condition
- Used - Good
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 0767915801
- ISBN 13
- 9780767915809
- Publisher
- Broadway Books
- Place of Publication
- New York, New York, U.s.a.
- Date Published
- 2006
- Product_type
- 2
Terms of Sale
Harvest Moon Farm Book Cellar
All materials may be returned for a full refund if material does not meet the customers full expectations. 100% customer satisfaction guaranteed.
About the Seller
Harvest Moon Farm Book Cellar
Biblio member since 2005
New Braunfels, Texas
About Harvest Moon Farm Book Cellar
Harvest Moon Farm Book Cellar is a family owned and operated on-line bookstore. We are building a small non-conventional farm in the Texas Hill Country. We operate our bookstore out of a small outbuilding. Our books are located by searching every garage sale and thrift store, that we can, in over seven counties. We love the thrill of the hunt and the satisfaction of placing one person's unwanted book in the hands of someone who needs it (it also helps pay for the books we get to keep for ourselves).
Glossary
Some terminology that may be used in this description includes:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Hinge
- The portion of the book closest to the spine that allows the book to be opened and closed.
This Book’s Categories
Using and Collecting Bookmarks
Bern Marcowitz warns against paperclips and other inappropriate page-savers, and offers a bit of advice on using and collecting bookmarks.
Collecting food and drink books
Nothing quite whets the appetite for rare and collectible books like old and vintage cookbooks. Be sure to check out our cook books and food section of our rare book room.
