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Understanding Baking: The Art and Science of Baking

Understanding Baking: The Art and Science of Baking

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Understanding Baking: The Art and Science of Baking

by Amendola, Joseph; Rees, Nicole

  • Used
  • near fine
  • Paperback
Condition
Near Fine
ISBN 10
0471405469
ISBN 13
9780471405467
Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Colorado Springs, Colorado, United States
Item Price
€13.79
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About This Item

New Jersey: John Wiley & Sons, Inc., 2003. Gift quality copy, textblock is very clean and very tight. All page edges are straight and sound. Beautiful copy. 279pp., including bibliographical references and index.. 8th Printing. Wraps. Near Fine. Illus. by Drawings. 8vo - over 7¾" - 9¾" tall. Paperback.

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Details

Bookseller
Clausen Books, RMABA US (US)
Bookseller's Inventory #
SB16622
Title
Understanding Baking: The Art and Science of Baking
Author
Amendola, Joseph; Rees, Nicole
Illustrator
Drawings
Format/Binding
Paperback
Book Condition
Used - Near Fine
Edition
8th Printing
ISBN 10
0471405469
ISBN 13
9780471405467
Publisher
John Wiley & Sons, Inc.
Place of Publication
New Jersey
Date Published
2003
Size
8vo - over 7¾" - 9&f
Keywords
Baking, Baking Guide, Baking Art, Science of Baking, Baking, Essentials to Baking

Terms of Sale

Clausen Books, RMABA

Visa, Mastercard, American Express, Discover/Novus, Checks, Money Orders, and Paypal. RETURNS: Satisfaction guaranteed. Return within 10 days of receipt if not as described. OVSEAS ORDERS: Shipped at cost. The biblio.com shipping template for orders outside the U.S. do not apply.

About the Seller

Clausen Books, RMABA

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Colorado Springs, Colorado

About Clausen Books, RMABA

Established July 1, 1946. Member- Rocky Mountain Antiquarian Booksellers Association. Now exclusively on-line. Used - Old - Rare - Out-of-print - Antiquarian; CERTIFIED APPRAISALS * Visit our homepage at www.clausenbooks.com

Glossary

Some terminology that may be used in this description includes:

Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.

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