Understanding Baking: The Art and Science of Baking
by Amendola, Joseph; Rees, Nicole
- Used
- near fine
- Paperback
- Condition
- Near Fine
- ISBN 10
- 0471405469
- ISBN 13
- 9780471405467
- Seller
-
Colorado Springs, Colorado, United States
Payment Methods Accepted
About This Item
New Jersey: John Wiley & Sons, Inc., 2003. Gift quality copy, textblock is very clean and very tight. All page edges are straight and sound. Beautiful copy. 279pp., including bibliographical references and index.. 8th Printing. Wraps. Near Fine. Illus. by Drawings. 8vo - over 7¾" - 9¾" tall. Paperback.
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Details
- Bookseller
- Clausen Books, RMABA (US)
- Bookseller's Inventory #
- SB16622
- Title
- Understanding Baking: The Art and Science of Baking
- Author
- Amendola, Joseph; Rees, Nicole
- Illustrator
- Drawings
- Format/Binding
- Paperback
- Book Condition
- Used - Near Fine
- Edition
- 8th Printing
- ISBN 10
- 0471405469
- ISBN 13
- 9780471405467
- Publisher
- John Wiley & Sons, Inc.
- Place of Publication
- New Jersey
- Date Published
- 2003
- Size
- 8vo - over 7¾" - 9&f
- Keywords
- Baking, Baking Guide, Baking Art, Science of Baking, Baking, Essentials to Baking
Terms of Sale
Clausen Books, RMABA
Visa, Mastercard, American Express, Discover/Novus, Checks, Money Orders, and Paypal. RETURNS: Satisfaction guaranteed. Return within 10 days of receipt if not as described. OVSEAS ORDERS: Shipped at cost. The biblio.com shipping template for orders outside the U.S. do not apply.
About the Seller
Clausen Books, RMABA
Biblio member since 2006
Colorado Springs, Colorado
About Clausen Books, RMABA
Established July 1, 1946. Member- Rocky Mountain Antiquarian Booksellers Association. Now exclusively on-line. Used - Old - Rare - Out-of-print - Antiquarian; CERTIFIED APPRAISALS * Visit our homepage at www.clausenbooks.com
Glossary
Some terminology that may be used in this description includes:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.