La touraine a table - les grands chefs de la région dévoilent leurs recettes
by Jacques Simon - Emilia Chailloux - Stéphane Chailloux
- Used
- Good
- Paperback
- Condition
- Good
- ISBN 10
- 2904297022
- ISBN 13
- 9782904297021
- Seller
-
Chisseaux, France
Payment Methods Accepted
About This Item
Labarrière Bardon, 1983. Soft cover. Good. Fine illustrated interior, solid binding, covers look used but no serious defects. 302 pages, recettes plus l'histoire des vignobles, restaurants, auberges, etc
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Details
- Bookseller
- Les livres des Limbes (FR)
- Bookseller's Inventory #
- 022735
- Title
- La touraine a table - les grands chefs de la région dévoilent leurs recettes
- Author
- Jacques Simon - Emilia Chailloux - Stéphane Chailloux
- Format/Binding
- Soft cover
- Book Condition
- Used - Good
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 2904297022
- ISBN 13
- 9782904297021
- Publisher
- Labarrière Bardon
- Date Published
- 1983
- Keywords
- ABI PM CKB3
- Bookseller catalogs
- Livres de cuisine, Biblio, ABI;
Terms of Sale
Les livres des Limbes
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed. Seller is not responsible for claims of "lost in shipment" if proof of shipment can be provided (i.e., tracking number, customs declarations form, or photo of package with postage on site in post office).
About the Seller
Les livres des Limbes
Biblio member since 2013
Chisseaux
About Les livres des Limbes
Antiquarian and modern OP general interest, ephemera, and curated collections in cooking, poetry, art, and "regionalisme" (especially for France, Brazil, and Western USA). Please consult our nonconformist catalogs.
Glossary
Some terminology that may be used in this description includes:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...