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Tortillas, Tiswin, and T-Bones: A Food History of the Southwest

Tortillas, Tiswin, and T-Bones: A Food History of the Southwest

Tortillas, Tiswin, and T-Bones: A Food History of the Southwest

Tortillas, Tiswin, and T-Bones: A Food History of the Southwest

by Gregory McNamee

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  • Paperback
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New
ISBN 10
0826359043
ISBN 13
9780826359049
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About This Item

Paperback / softback. New. Explores the many ethnic and cultural traditions that have contributed to the food of the Southwest. Gregory McNamee traces the origins of the cuisine to the arrival of humans in the Americas, the work of the earliest farmers of Mesoamerica, and the most ancient trade networks joining peoples of the coast, plains, and mountains.

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Details

Bookseller
The Saint Bookstore GB (GB)
Bookseller's Inventory #
A9780826359049
Title
Tortillas, Tiswin, and T-Bones: A Food History of the Southwest
Author
Gregory McNamee
Format/Binding
Paperback / softback
Book Condition
New
Quantity Available
10
Binding
Paperback
ISBN 10
0826359043
ISBN 13
9780826359049
Publisher
University Of New Mexico Press
This edition first published
2017-10

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The Saint Bookstore

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About the Seller

The Saint Bookstore

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Southport, Merseyside

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A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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