![THOMAS JEFFERSON'S CREME BRULEE: How a Founging Father and His Slave James Hemmings Introduced French Cuisine to America](https://d3525k1ryd2155.cloudfront.net/f/782/745/9781594745782.RH.0.m.jpg)
THOMAS JEFFERSON'S CREME BRULEE: How a Founging Father and His Slave James Hemmings Introduced French Cuisine to America
by Craughwell, Thomas J
- Used
- Very Good
- Hardcover
- first
- Condition
- Very Good/Fine
- ISBN 10
- 1594745781
- ISBN 13
- 9781594745782
- Seller
-
Seneca, Pennsylvania, United States
Payment Methods Accepted
About This Item
Philadelphia: Quirk Books, 2012. (2012), 233pp, some smudges to front cover, contents clean & unmarked.. First Edition. Cloth. Very Good/Fine.
Synopsis
Thomas J. Craughwell is the author of several nonfiction books, including Stealing Lincoln’s Body , which was adapted into a documentary by the History Channel. He lives in Bethel, Connecticut.
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Details
- Bookseller
- Russ States
(US)
- Bookseller's Inventory #
- 23-0103
- Title
- THOMAS JEFFERSON'S CREME BRULEE: How a Founging Father and His Slave James Hemmings Introduced French Cuisine to America
- Author
- Craughwell, Thomas J
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- Fine
- Edition
- First Edition
- ISBN 10
- 1594745781
- ISBN 13
- 9781594745782
- Publisher
- Quirk Books
- Place of Publication
- Philadelphia
- Date Published
- 2012
- Keywords
- History, 18th Century, 19th, Jefferson, Founding Fathers, Presidents, Food, Cuisine, Hammings, Meals
Terms of Sale
Russ States
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...