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THOMAS JEFFERSON'S CREME BRULEE: How a Founging Father and His Slave James Hemmings Introduced French Cuisine to America

THOMAS JEFFERSON'S CREME BRULEE: How a Founging Father and His Slave James Hemmings Introduced French Cuisine to America

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THOMAS JEFFERSON'S CREME BRULEE: How a Founging Father and His Slave James Hemmings Introduced French Cuisine to America

by Craughwell, Thomas J

  • Used
  • Very Good
  • Hardcover
  • first
Condition
Very Good/Fine
ISBN 10
1594745781
ISBN 13
9781594745782
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Seneca, Pennsylvania, United States
Item Price
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About This Item

Philadelphia: Quirk Books, 2012. (2012), 233pp, some smudges to front cover, contents clean & unmarked.. First Edition. Cloth. Very Good/Fine.

Synopsis

Thomas J. Craughwell is the author of several nonfiction books, including Stealing Lincoln’s Body , which was adapted into a documentary by the History Channel. He lives in Bethel, Connecticut.  

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Details

Bookseller
Russ States US (US)
Bookseller's Inventory #
23-0103
Title
THOMAS JEFFERSON'S CREME BRULEE: How a Founging Father and His Slave James Hemmings Introduced French Cuisine to America
Author
Craughwell, Thomas J
Format/Binding
Hardcover
Book Condition
Used - Very Good
Jacket Condition
Fine
Edition
First Edition
ISBN 10
1594745781
ISBN 13
9781594745782
Publisher
Quirk Books
Place of Publication
Philadelphia
Date Published
2012
Keywords
History, 18th Century, 19th, Jefferson, Founding Fathers, Presidents, Food, Cuisine, Hammings, Meals

Terms of Sale

Russ States

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Russ States

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2010
Seneca, Pennsylvania

Glossary

Some terminology that may be used in this description includes:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...

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