Thai Street Food: Authentic Recipes, Vibrant Traditions
by David Thompson
- Used
- Fine
- Hardcover
- Condition
- Fine
- ISBN 10
- 158008284X
- ISBN 13
- 9781580082846
- Seller
-
Arlington, Virginia, United States
Payment Methods Accepted
About This Item
Berkeley: Ten Speed Press, September 2010. Hardcover. Fine book, no jacket as published. Small nick to lower front corner, otherwise pristine inside and out. Not from a library. No remainder mark. 372 pages. Lavishly illustrated. 11 x 1.3 x 13.3 inches. 6.2 pounds. Heavy item: Additional charges for expedited or international shipping.
Thai Street Food transports readers straight into the bustling heart of Thailand's colorful street stalls and markets--from the predawn rounds of monks fanning out along the aisles to the made-to-order stalls ablaze in neon and jammed with hungry locals after dark. Featuring nearly 100 authentic dishes plus lavish photography accompanying every recipe, this stunning cookbook is the definitive guide to Thailand's culinary street culture. The recipes, such as Steamed Fish with Chilli and Lime Sauce, Pork Satay, Roast Duck and Egg Noodle Soup, and Sweet Banana Roti illuminate the beguiling world of food so integral to Thai culture. Scholar and chef David Thompson lives with a singular passion for Thailand's customs, culture, and people. Although he claims "It's all about the food," this ambitious work shares his insights into the rhythms and nuances of Thai daily life along with a fascinating history of its richly diverse street cuisine. This cookbook is a tempting, inspiring, and authoritative account of Thai street food, the vibrant culinary mosaic rich with community.
Synopsis
DAVID THOMPSON is an award-winning chef, restaurateur, and author, and the world’s most distinguished scholar of Thai cuisine. His 2002 cookbook, Thai Food , won both James Beard and IACP awards. His London restaurant, nahm, was the first Thai restaurant to be awarded a Michelin star. He divides his time between London and Bangkok.
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Details
- Bookseller
- Books of the World (US)
- Bookseller's Inventory #
- RWARE0000001042
- Title
- Thai Street Food: Authentic Recipes, Vibrant Traditions
- Author
- David Thompson
- Format/Binding
- Hardcover
- Book Condition
- Used - Fine
- Quantity Available
- 1
- ISBN 10
- 158008284X
- ISBN 13
- 9781580082846
- Publisher
- Ten Speed Press
- Place of Publication
- Berkeley
- Date Published
- September 2010
- Pages
- 372
- Size
- Folio
- Keywords
- cookbooks, cookery, cooking, Bangkok, Thai, Thailand, illustrated
- Bookseller catalogs
- Cookbooks; Asia; Thailand; Illustrated Books; Fine Press Books;
Terms of Sale
Books of the World
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Glossary
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- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Remainder Mark
- Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...