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TASTINGS : The Best from Ketchup to Caviar Thirty-One Pantry Basics and How They Rate With the Experts

TASTINGS : The Best from Ketchup to Caviar Thirty-One Pantry Basics and How They Rate With the Experts

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TASTINGS : The Best from Ketchup to Caviar Thirty-One Pantry Basics and How They Rate With the Experts

by Lang, Jennifer Harvey

  • Used
  • Very Good
  • Paperback
  • first
Condition
Very Good/None as Issued
ISBN 10
0517564971
ISBN 13
9780517564974
Seller
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Berkeley, California, United States
Item Price
€15.49
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About This Item

New York, NY: Crown Publishers, 1987. First Edition, First Printing . Soft cover. Very Good/None as Issued. Text/BRAND NEW & Bright. Softcover/VG; strong & sound w/light wear to corner tips, & showing faint soiling/discoloration. Reference/resource for the kitchen. Interesting encyclopedic compendium to foods on the marketplace. Expert advice with recipes ... want to make your own baking power when suddenly caught short? 8 chapters: 1, Grain Products; 2, Dairy Products; 3, Condiments; 4, Canned Goods; 5, Herbs & Spices; 6, Beverages; 7, Baking Goods & Sweets; and 8, Luxury Foods.

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Details

Bookseller
100 POCKETS US (US)
Bookseller's Inventory #
013169
Title
TASTINGS : The Best from Ketchup to Caviar Thirty-One Pantry Basics and How They Rate With the Experts
Author
Lang, Jennifer Harvey
Format/Binding
Soft cover
Book Condition
Used - Very Good
Jacket Condition
None as Issued
Quantity Available
1
Edition
First Edition, First Printing
Binding
Paperback
ISBN 10
0517564971
ISBN 13
9780517564974
Publisher
Crown Publishers
Place of Publication
New York, NY
Date Published
1987
Keywords
Cookbook/Cookery/Condiments/Canned Foods/Taste/History

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100 POCKETS

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About the Seller

100 POCKETS

Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Berkeley, California

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First Edition
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