Tastes and Temptations: Food and Art in Renaissance Italy
by Varriano, John
- Used
- Fine
- Hardcover
- first
- Condition
- Fine/Fine
- ISBN 10
- 0520259041
- ISBN 13
- 9780520259041
- Seller
-
South Pasadena, California, United States
Payment Methods Accepted
About This Item
Los Angeles: University of California Press/ Ahmanson Murphy Fine Arts imprint, 2009. First Edition. Hardcover. Fine/Fine. Hardcover in dust jacket. First printing of first edition. Book is As New, crisp and clean, with tight binding and sharp corners. Dust jacket is also As New, fresh and bright. Illustrated throughout. 8vo. 259 pp. including notes, bibliography, and index. In the series California Studies in Food and Culture.
Synopsis
Includes bibliographical references and index.
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Details
- Bookseller
- Warwick Books (US)
- Bookseller's Inventory #
- 96134
- Title
- Tastes and Temptations: Food and Art in Renaissance Italy
- Author
- Varriano, John
- Format/Binding
- Hardcover
- Book Condition
- Used - Fine
- Jacket Condition
- Fine
- Quantity Available
- 1
- Edition
- First Edition
- ISBN 10
- 0520259041
- ISBN 13
- 9780520259041
- Publisher
- University of California Press/ Ahmanson Murphy Fine Arts imprint
- Place of Publication
- Los Angeles
- Date Published
- 2009
- Keywords
- California Studies in Food and Culture
Terms of Sale
Warwick Books
Returnable if not as described, with prior notice, within 30 days. We take care packaging the books you order and will gift wrap on request.
About the Seller
Warwick Books
Biblio member since 2004
South Pasadena, California
About Warwick Books
We are an Internet-only book business. We carry hard-to-find books in many categories including art, photography, military history, cookbooks, children's books, fiction, needlework, Americana, popular culture, and signed first editions. Warwick Books is a member of IOBA, the Independent Online Booksellers Association.
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Crisp
- A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...