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Tastes and Temptations: Food and Art in Renaissance Italy

Tastes and Temptations: Food and Art in Renaissance Italy

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Tastes and Temptations: Food and Art in Renaissance Italy

by Varriano, John

  • Used
  • Fine
  • Hardcover
  • first
Condition
Fine/Fine
ISBN 10
0520259041
ISBN 13
9780520259041
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Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
South Pasadena, California, United States
Item Price
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About This Item

Los Angeles: University of California Press/ Ahmanson Murphy Fine Arts imprint, 2009. First Edition. Hardcover. Fine/Fine. Hardcover in dust jacket. First printing of first edition. Book is As New, crisp and clean, with tight binding and sharp corners. Dust jacket is also As New, fresh and bright. Illustrated throughout. 8vo. 259 pp. including notes, bibliography, and index. In the series California Studies in Food and Culture.

Synopsis

Includes bibliographical references and index.

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Details

Bookseller
Warwick Books US (US)
Bookseller's Inventory #
96134
Title
Tastes and Temptations: Food and Art in Renaissance Italy
Author
Varriano, John
Format/Binding
Hardcover
Book Condition
Used - Fine
Jacket Condition
Fine
Quantity Available
1
Edition
First Edition
ISBN 10
0520259041
ISBN 13
9780520259041
Publisher
University of California Press/ Ahmanson Murphy Fine Arts imprint
Place of Publication
Los Angeles
Date Published
2009
Keywords
California Studies in Food and Culture

Terms of Sale

Warwick Books

Returnable if not as described, with prior notice, within 30 days. We take care packaging the books you order and will gift wrap on request.

About the Seller

Warwick Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2004
South Pasadena, California

About Warwick Books

We are an Internet-only book business. We carry hard-to-find books in many categories including art, photography, military history, cookbooks, children's books, fiction, needlework, Americana, popular culture, and signed first editions. Warwick Books is a member of IOBA, the Independent Online Booksellers Association.

Glossary

Some terminology that may be used in this description includes:

Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...

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