Tastes and Temptations – Food and Art in Renaissance Italy (California Studies in Food and Culture)
by John Varriano
- Used
- Very Good
- Hardcover
- first
- Condition
- Very Good/Very good
- ISBN 10
- 0520259041
- ISBN 13
- 9780520259041
- Seller
-
Edmonton, Alberta, Canada
Payment Methods Accepted
About This Item
Berkeley: University of California Press, 2009 . First edition. Hardcover. Very good/Very good. 8vo. pp.260.""This title features fruits and vegetables as erotic metaphors in still life paintings, the Florentine Baptistry that is replicated in sausage and cheese by Andrea del Sarto, a recipe for fish that is molded in the shape of a goat, and the discovery of an Ovidian scene at the bottom of a soup bowl. A…
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Details
- Bookseller
- The Edmonton Book Store (CA)
- Bookseller's Inventory #
- 216470
- Title
- Tastes and Temptations – Food and Art in Renaissance Italy (California Studies in Food and Culture)
- Author
- John Varriano
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- Very good
- Edition
- First edition
- ISBN 10
- 0520259041
- ISBN 13
- 9780520259041
- Publisher
- University of California Press
- Place of Publication
- Berkeley
- Date Published
- 2009
- Size
- 8vo
Terms of Sale
The Edmonton Book Store
We accept payment by Visa, Mastercard and Paypal. Books may be returned for refund if not as described, within one week of receipt.
About the Seller
The Edmonton Book Store
Biblio member since 2006
Edmonton, Alberta
About The Edmonton Book Store
In business for nearly 30 years, we offer thousands of out-of-print and antiquarian books, with specialities in Western Canadian studies, signed Canadian literature and art books.
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...