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A taste for death
by James, P. D
- Used
- Very Good
- Hardcover
- Condition
- Very Good
- ISBN 10
- 0571137997
- ISBN 13
- 9780571137992
- Seller
-
Simi Valley, California, United States
Payment Methods Accepted
About This Item
Faber and Faber, 1986-01-01. Hardcover. Very Good. 1.6535 8.5827 5.8268. Minor wear on the covers, corner, and the edges. May contain some writing and or highlighting within the pages and covers.
Synopsis
An Adam Dalgliesh MysteryTwo men lie in a welter of blood in the vestry of St Matthew's Church, Paddington, thier throats brutally slashed. One is Sir Paul Berowne, a baronet and recently-resigned Minister of the Crown, the other an alcoholic vagrant. Dalgliesh and his team, set up to investigate crimes of particular sensitivity, are faced with a case of extraordinary complexity as they discover the Berowne family's veneer of prosperous gentility conceals ugly and dangerous secrets.
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Details
- Bookseller
- Schwabe Books (US)
- Bookseller's Inventory #
- mon0002221435
- Title
- A taste for death
- Author
- James, P. D
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- ISBN 10
- 0571137997
- ISBN 13
- 9780571137992
- Publisher
- Faber and Faber
- Place of Publication
- London
- Date Published
- 1986-01-01
- Size
- 1.6535 8.5827 5.8268
- Bookseller catalogs
- Book;
- X weight
- 1.1500 lb
- Product_type
- Books
Terms of Sale
Schwabe Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Schwabe Books
Biblio member since 2010
Simi Valley, California
About Schwabe Books
We offer over 150,000 books in all subject areas. Heavy concentration in the following subject areas: Academic/university press, Antiquarian/Rare and general non-fiction.
Glossary
Some terminology that may be used in this description includes:
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...