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Taste Buds and Molecules: The Art and Science of Food With Wine

Taste Buds and Molecules: The Art and Science of Food With Wine

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Taste Buds and Molecules: The Art and Science of Food With Wine

by Chartier, Francois

  • Used
  • Good
  • Hardcover
Condition
Good
ISBN 10
0771022530
ISBN 13
9780771022531
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About This Item

McClelland & Stewart, 2010. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Synopsis

FRANÇOIS CHARTIER is the only Canadian to be honoured with the prestigious Grand Prix Sopexa International as the world's best sommelier in French wines and spirits. He is the author of the bestselling À table avec François Chartier and publishes the annual guide La Sélection Chartier (in its 14th edition). He is currently conducting research on molecular harmonies and wine stewardship, a discipline that he originated. His pioneering work has led to collaborations with some of the world's greatest chefs, including the celebrated Ferran Adrià. In 2008, he recieved l'Ordre national du Québec, the highest distinction granted by the Quebec government.

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Details

Bookseller
ThriftBooks US (US)
Bookseller's Inventory #
G0771022530I3N00
Title
Taste Buds and Molecules: The Art and Science of Food With Wine
Author
Chartier, Francois
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
1
ISBN 10
0771022530
ISBN 13
9780771022531
Publisher
McClelland & Stewart
Place of Publication
Toronto, On, Canada
Date Published
2010

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About the Seller

ThriftBooks

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This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Seattle, Washington

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Glossary

Some terminology that may be used in this description includes:

Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
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