From Tapas to Meze: Small Plates from the Mediterranean
by Weir, Joanne
- New
- Condition
- New
- ISBN 10
- 1580085865
- ISBN 13
- 9781580085861
- Seller
-
LONG BEACH, California, United States
Payment Methods Accepted
About This Item
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Synopsis
Joanne Weir is an internationally known chef and cooking teacher who trained with Madeleine Kamman and cooked at Chez Panisse with Alice Waters. In addition to writing numerous pieces for food magazines, she contributed to the prize-winning France: A Culinary Journal and American Food: A Celebration. This is her first cookbook. From the Hardcover edition.
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Details
- Bookseller
- REVOLVER MARKET LLC (US)
- Bookseller's Inventory #
- 59DUQN000DNT_ns
- Title
- From Tapas to Meze: Small Plates from the Mediterranean
- Author
- Weir, Joanne
- Book Condition
- New
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 1580085865
- ISBN 13
- 9781580085861
- Publisher
- Ten Speed Press
- Place of Publication
- Berkeley, California, U.s.a.
- This edition first published
- October 2004
Terms of Sale
REVOLVER MARKET LLC
30 days return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
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About the Seller
REVOLVER MARKET LLC
Biblio member since 2023
LONG BEACH, California
About REVOLVER MARKET LLC
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