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The Supper of the Lamb : A Culinary Reflection

The Supper of the Lamb : A Culinary Reflection

The Supper of the Lamb : A Culinary Reflection

The Supper of the Lamb : A Culinary Reflection

by Robert Farrar Capon

  • Used
  • Good
  • Hardcover
Condition
Good
ISBN 10
0374272018
ISBN 13
9780374272012
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About This Item

Farrar, Straus & Giroux, 1989. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Synopsis

From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.

Reviews

On Nov 21 2010, Kathrynhowardngrace said:
Using the practical theme of "lamb for eight persons, four times" (actual recipes scattered throughtout text on the theology of the New Jerusalem) Rev. Capon's widom, sly fun and theological expertise make this what you want to hand your intelligent friend who doesn't quite "get" the Christian thing...This book is priceless...

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Details

Bookseller
ThriftBooks US (US)
Bookseller's Inventory #
G0374272018I3N00
Title
The Supper of the Lamb : A Culinary Reflection
Author
Robert Farrar Capon
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
2
ISBN 10
0374272018
ISBN 13
9780374272012
Publisher
Farrar, Straus & Giroux
Place of Publication
New York, Ny, U.s.a.
Date Published
1989

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About the Seller

ThriftBooks

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Seattle, Washington

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