Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue
by Jamison, Cheryl
- Used
- Good
- Hardcover
- Condition
- Good
- ISBN 10
- 1558321063
- ISBN 13
- 9781558321069
- Seller
-
Springdale, Arkansas, United States
Payment Methods Accepted
About This Item
Synopsis
Lighten up with fresh, flavorful dishes infused with all the smoky succulence of barbecue! For everyone who savors the husky resonance and deep flavors of wood-smoked barbecue, Sublime Smoke features more than 200 recipes that amptly demonstrate how creative and delicious smoke cooking can be. Cheryl and Bill Jamison are the pioneers of teaching home cooks how to prepare traditional American barbecue. In Sublime Smoke, the Jamisons expand the craft and refine the art by celebrating a world of ethnic and global influences and highlighting foods not typical of barbecue, such as chicken, fish, seafood, and vegetables. Sublime Smoke reveals both the versatility and the unbeatable goodness of smoke cooking. Recipes include: Double-Smoked Salsa Guadeloupe Conch Fritters Warm Smoked Trout and Greens Tequila-Soused Beef Burritos Mustard and Maple Ham Pomegranate Lamb Chops Jammin’ Jerk Chicken Tasty Satay Tuna Saffron and Ginger Sweet Potatoes Veggie Heroes
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Details
- Bookseller
- Once Upon a Time Books (US)
- Bookseller's Inventory #
- mon0000516839
- Title
- Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue
- Author
- Jamison, Cheryl
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 1558321063
- ISBN 13
- 9781558321069
- Publisher
- Harvard Common Press
- Place of Publication
- Boston, Massachusetts, U.s.a.
- Date Published
- 1996-04-10
- Size
- 1.4200 in x 9.4000 in x 7.5400 i
- Bookseller catalogs
- Book;
- X weight
- 1.9900 lb