The Story of Bread: Its Modern Production Under Laboratory Supervision and Sanitary Baking Methods and A Study of the Importance of Wheat in the World's Health and Nourishment.
by Continental Baking Corporation
- Used
- Paperback
- Condition
- See description
- Seller
-
GREENWICH, New York, United States
Payment Methods Accepted
About This Item
1925. NY: Continental Baking Corp. 4to. Softcover. 69pp. Numerous photographs of people baking, the different buildings. Etc. VG+ Name stamp on title page. (E)
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Details
- Bookseller
- Cottage Street Books (US)
- Bookseller's Inventory #
- K3240
- Title
- The Story of Bread: Its Modern Production Under Laboratory Supervision and Sanitary Baking Methods and A Study of the Importance of Wheat in the World's Health and Nourishment.
- Author
- Continental Baking Corporation
- Book Condition
- Used
- Quantity Available
- 1
- Binding
- Paperback
- Weight
- 0.00 lbs
Terms of Sale
Cottage Street Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Cottage Street Books
Biblio member since 2022
GREENWICH, New York
About Cottage Street Books
Cottage Street Books is an on-line only company. We have been selling books for over 40 years initially from a brick and mortar store.
Glossary
Some terminology that may be used in this description includes:
- Title Page
- A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...