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The Story of Bread: Its Modern Production Under Laboratory Supervision and Sanitary Baking Methods and A Study of the Importance of Wheat in the World's Health and Nourishment.

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The Story of Bread: Its Modern Production Under Laboratory Supervision and Sanitary Baking Methods and A Study of the Importance of Wheat in the World's Health and Nourishment.

by Continental Baking Corporation

  • Used
  • Paperback
Condition
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Seller
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
GREENWICH, New York, United States
Item Price
€23.35
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About This Item

1925. NY: Continental Baking Corp. 4to. Softcover. 69pp. Numerous photographs of people baking, the different buildings. Etc. VG+ Name stamp on title page. (E)

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Details

Bookseller
Cottage Street Books US (US)
Bookseller's Inventory #
K3240
Title
The Story of Bread: Its Modern Production Under Laboratory Supervision and Sanitary Baking Methods and A Study of the Importance of Wheat in the World's Health and Nourishment.
Author
Continental Baking Corporation
Book Condition
Used
Quantity Available
1
Binding
Paperback
Weight
0.00 lbs

Terms of Sale

Cottage Street Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Cottage Street Books

Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Biblio member since 2022
GREENWICH, New York

About Cottage Street Books

Cottage Street Books is an on-line only company. We have been selling books for over 40 years initially from a brick and mortar store.

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Title Page
A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
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