Steal the Menu: A Memoir of Forty Years in Food
by Sokolov, Raymond
- Used
- Good
- Paperback
- Condition
- Good
- ISBN 10
- 0307946355
- ISBN 13
- 9780307946355
- Seller
-
Simi Valley, California, United States
Payment Methods Accepted
About This Item
Vintage, 2014-02-11. Paperback. Good. 0.6299 7.9528 5.1181.
Synopsis
Raymond Sokolov ate his first meal in Detroit in 1941 and dined with tenacious curiosity in France as a correspondent for Newsweek . He went on to sustain himself writing about food at The New York Times and Natural History magazine, and, most recently, by covering restaurants worldwide for The Wall Street Journal . He is the author of The Saucier’s Apprentice , the novel Native Intelligence , and a biography of A. J. Liebling, Wayward Reporter . He lives in New York’s Hudson Valley.
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Details
- Bookseller
- Schwabe Books (US)
- Bookseller's Inventory #
- mon0002772792
- Title
- Steal the Menu: A Memoir of Forty Years in Food
- Author
- Sokolov, Raymond
- Format/Binding
- Paperback
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 0307946355
- ISBN 13
- 9780307946355
- Publisher
- Vintage
- Date Published
- 2014-02-11
- Size
- 0.6299 7.9528 5.1181
- Bookseller catalogs
- Book;
- X weight
- 0.5291 lb
Terms of Sale
Schwabe Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Schwabe Books
Biblio member since 2010
Simi Valley, California
About Schwabe Books
We offer over 150,000 books in all subject areas. Heavy concentration in the following subject areas: Academic/university press, Antiquarian/Rare and general non-fiction.