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The Spirit of Excellence: Restaurants, Chefs, Recipes, Cognac

The Spirit of Excellence: Restaurants, Chefs, Recipes, Cognac

The Spirit of Excellence: Restaurants, Chefs, Recipes, Cognac
Stock Photo: Cover May Be Different

The Spirit of Excellence: Restaurants, Chefs, Recipes, Cognac

by Shaw, David

  • Used
  • Very Good
  • Paperback
Condition
Very Good/No Jacket
ISBN 10
0972275002
ISBN 13
9780972275002
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Hollis Center, Maine, United States
Item Price
€7.08
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About This Item

South Coast Metro, California, U.S.A.: Bon Vivant Pub Inc, 2002 Clean and tight copy. Soft Cover. Very Good/No Jacket. 4to - over 9¾" - 12" tall.

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Details

Bookseller
UHR Books US (US)
Bookseller's Inventory #
Pb6427
Title
The Spirit of Excellence: Restaurants, Chefs, Recipes, Cognac
Author
Shaw, David
Format/Binding
Paperback
Book Condition
Used - Very Good
Jacket Condition
No Jacket
ISBN 10
0972275002
ISBN 13
9780972275002
Publisher
Bon Vivant Pub Inc
Place of Publication
South Coast Metro, California, U.S.A.
Date Published
2002
Size
4to - over 9¾" - 12&
Keywords
RESTAURANTS COOKERY BRANDY COOKS COOKING

Terms of Sale

UHR Books

Prices are net to all and returns are only accepted if the book is not as described.

About the Seller

UHR Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Hollis Center, Maine

About UHR Books

A large collection of about 45,000 books, one third of which are in the medical area.

Glossary

Some terminology that may be used in this description includes:

Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
PUB
Common abbreviation for 'published'

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