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SPICEMANSHIP : The Art of Cooking with Herbs & Spices

SPICEMANSHIP : The Art of Cooking with Herbs & Spices

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SPICEMANSHIP : The Art of Cooking with Herbs & Spices

by Ruth Chier Rosen

  • Used
  • Very Good
  • Paperback
  • first
Condition
Very Good/None as Issued
Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Berkeley, California, United States
Item Price
€13.55
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About This Item

New York, NY: Richards Rosen Associates, 1959. First Edition . Soft Cover/Plastic Comb. Very Good/None as Issued. Vintage, Hand-size, compact, spiral plastic comb bound cook book with thumb-indexes. Softcover/VG; showing shelfwear. Dishes from foreign kitchens of the 1950s flavoured with spices & herbs from far off lands by Ruth Chier Rosen (1925 -). 140 recipe cards. Illustrated cards/NEW & Bright. Indices (w/rubs to tips) are: 1, Appetizers/Soups; 2, Fish/Shellfish; 3, Meat/Poultry; 4, Vegetables/Salad & Dressing; and 5, Desserts/Baked Goods.

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Details

Bookseller
100 POCKETS US (US)
Bookseller's Inventory #
018952
Title
SPICEMANSHIP : The Art of Cooking with Herbs & Spices
Author
Ruth Chier Rosen
Format/Binding
Soft Cover/Plastic Comb
Book Condition
Used - Very Good
Jacket Condition
None as Issued
Quantity Available
1
Edition
First Edition
Binding
Paperback
Publisher
Richards Rosen Associates
Place of Publication
New York, NY
Date Published
1959
Weight
0.00 lbs
Keywords
Cookery, Culinary Arts, 1950s Recipes
Bookseller catalogs
Cookery;

Terms of Sale

100 POCKETS

If a book is damaged or lost in shipment, refund of book cost and postage is guaranteed. If a book is physically not as described in our posting, book cost and round-trip postage are refunded on the book�s return.

About the Seller

100 POCKETS

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Berkeley, California

Glossary

Some terminology that may be used in this description includes:

Shelfwear
Minor wear resulting from a book being place on, and taken from a bookshelf, especially along the bottom edge.
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...

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