Specialties of Turkish Cuisine
by Yazgan, Mehmet
- Used
- near fine
- Paperback
- first
- Condition
- Near Fine/No Jacket
- Seller
-
Boise, Idaho, United States
Payment Methods Accepted
About This Item
Istanbul: Yazgan Turizm, 1988. 1st Edition . Trade Paperback. Near Fine/No Jacket. A slender trade paperback with heavy paper covers. Perfect bound and prone as ALL such are to text loosening if hyperopened. No looseness here, uncreased, bright, newish. *We feel that books offered for internet sale should be described thoroughly and accurately. Books listed by Brass Dolphin are so described, and graded, using the strict, traditional standards. For this reason, we have virtually zero returns.*
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Details
- Bookseller
- Brass DolphinBooks (US)
- Bookseller's Inventory #
- 008229
- Title
- Specialties of Turkish Cuisine
- Author
- Yazgan, Mehmet
- Format/Binding
- Trade Paperback
- Book Condition
- Used - Near Fine
- Jacket Condition
- No Jacket
- Quantity Available
- 1
- Edition
- 1st Edition
- Binding
- Paperback
- Publisher
- Yazgan Turizm
- Place of Publication
- Istanbul
- Date Published
- 1988
- Keywords
- TURKISH COOKING
- Bookseller catalogs
- Cooking/Food/Spirits;
Terms of Sale
Brass DolphinBooks
Returns within Biblio.coms policies will be honored swiftly. We do not do 3rd party drop shipping.
About the Seller
Brass DolphinBooks
Biblio member since 2006
Boise, Idaho
About Brass DolphinBooks
Internet sales. 25 years experience, using only the strict, traditional definition of the term, "First edition" and grading conservatively to ABAA standards. We do not do 3rd party drop shipping.
Glossary
Some terminology that may be used in this description includes:
- Trade Paperback
- Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...