South Carolina's Historic Restaurants and Their Recipes by O'Brien, Dawn & Karen Mulford - 1992

John F. Blair, Publisher. New in New dust jacket. 1992. Revised Edition. Hardcover. 0895870975 . This specific hardback book is in new condition with a hard board cover that has sharp edges and corners and has a tight binding. The pages are clean, crisp, unmarked and uncreased. The dust jacket is in new condition with no discernible wear. We package all books in custom cardboard book boxes for shipment and ship daily with tracking numbers.; "The authors include more than 130 recipes in this book, each carefully tested and edited for home use. There are snacks and appetizers, soups, breads, salads, sandwiches, entres, and desserts. Scallops Prosciutto, leek and potato soup, corn dodgers, sweet potato pecan pie. These are just a few of the delights you can now create in your own kitchen." ; 6.5 X 0.75 X 9.5 inches; 204 pages .