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SOUL OF A NEW CUISINE

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SOUL OF A NEW CUISINE: A Discovery of the Foods and Flavors of Africa

by Samuelsson, Marcus

  • Used
  • Hardcover
  • Signed
Condition
Very good+/Very good+
Seller
Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Sarasota, Florida, United States
Item Price
€52.53
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About This Item

Hoboken, NJ: John Wiley & Sons, 2006. Hardcover. Very good+/Very good+. A Discovery of the Foods and Flavors of Africa. Hoboken, NJ: John Wiley & Sons, 2006. Foreword by Desmond Tutu. Inscribed and signed by the author. Numerous full color photographs. Photography by Gediyon Kifle. 344 pp. Hardcover. Small 4to. Black paper covered boards. A very nice, clean copy in like dustjacket. Very good+/Very good+.

Synopsis

"For as long as I can remember, I've had Africa on my mind." Award-winning chef Marcus Samuelsson may be best known for his innovative take on Scandinavian cuisine at New York's Restaurant Aquavit, but his story begins thousands of miles away, in Africa. Born in Ethiopia and raised in Sweden by adoptive parents, his life transcends national boundaries, and his individual approach to cuisine is a global yet personal one that draws freely from many ethnic and cultural influences. In The Soul of a New Cuisine , Marcus returns to the land of his birth to explore the continent's rich diversity of cultures and cuisines through recipes and stories from his travels in Africa. Stunning color images by award-winning photographer Gediyon Kifle bring the breadth of the African experience to life, from fishermen at sunset off the coast of Zanzibar to French baguettes loaded onto a bicycle in Senegal. Marcus shares more than 200 enticing recipes, including his own African-inspired creations and traditional dishes from all parts of Africa. You can delight in spicy stews and Barbequed Snapper from West Africa and the familiar Mediterranean flavors of dishes like Moroccan Lemon-Olive Chicken, or make your way east and south for the irresistible taste combinations of dishes such as Curried Trout with Coconut-Chili Sauce from Kenya and Apple-Squash Fritters from South Africa's Cape Malay. Using ingredients that are readily available in American markets, the recipes are doable as well as delicious. Of course, one of the keys to authentic African cooking is the use of spice blends and rubs, which elevate simple cooking techniques to an excitingly varied and intense level. Marcus includes his favorites here, with blends that go from sweet to spicy and feature everything from hot chili peppers and peppermint leaves to sesame seeds and ginger. As he says, Africa is "a state of mind that I hope this book will help you tap into wherever you are." By cooking with a handful of this and a pinch of that, trying new foods and enjoying old ones in a new way, and lingering over meals with family and friends, you will bring the free, relaxed spirit of African cooking to your table and discover for yourself the soul of a "new" cuisine.

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Details

Bookseller
A. Parker's Books, Inc. US (US)
Bookseller's Inventory #
50378
Title
SOUL OF A NEW CUISINE
Author
Samuelsson, Marcus
Format/Binding
Hardcover
Book Condition
Used - Very good+
Jacket Condition
Very good+
Publisher
John Wiley & Sons
Place of Publication
Hoboken, NJ
Date Published
2006
Keywords
COOKING, FOOD & DRINK, AFRICAN CUISINE
Bookseller catalogs
COOKING, FOOD & DRINK;

Terms of Sale

A. Parker's Books, Inc.

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About the Seller

A. Parker's Books, Inc.

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2008
Sarasota, Florida

About A. Parker's Books, Inc.

Incorporated in 1980, A. Parker's Books has been located in downtown Sarasota, Florida for over thirty years. We have consistently offered one of the finest selections of rare and antiquarian books in the Southeast and provide Library Design and Collection Development among our services. Our knowledgeable staff and our high level of integrity are demonstrated and monitored by our professional memberships in the Florida Antiquarian Booksellers Association (FABA), Antiquarian Booksellers' Association of America (ABAA), and International League of Antiquarian Booksellers (ILAB). More than a decade ago, we merged our stock with a neighboring bookstore, Book Bazaar, Inc. Our Sarasota storefront has since housed two distinct shops; A. Parker's Books, Inc., continues to specialize in antiquarian, rare and finely bound books and maintains a rare book room which is the highlight of many visits to the store, while Book Bazaar, Inc., fills the majority of the space with an array of used, out-of-print and scholarly books. Together, we aspire to offer something for everyone, from the avid reader to the antiquarian collector. Our commitment to customer service and variety is demonstrated by repeat visits from tourists, both foreign and domestic, as well as the hours many local residents spend among our stacks. After merging with Book Bazaar, we opened a new shop in the French Quarter of New Orleans, Louisiana, incorporated as Crescent City Books, Inc. Later a fourth store, Commonwealth Books, Inc. was opened in Boston, Massachusetts on the Boston Common. This store has recently moved to the Downtown Crossing area. Each has its own specialties and atmosphere while continuing the traditions of maintaining friendly and knowledgeable staff and providing a wide variety of out-of-print, scholarly, rare and antiquarian books. It is not surprising that all have become favorites in their own communities. A fifth store, Commonwealth Books II, is now open in the historic Old South Meeting House on Boston's Freedom Trail and is a welcome addition to our family. With the addition of a new store, we now serve five communities of book enthusiasts. With the Internet, we serve an ever expanding global community. While Internet sales can never replace the experience of stepping into a shop brimming with wonderful old books, it can connect book lovers to items they might not have otherwise found. It is our goal to provide a pleasant browsing or buying experience to all of our visitors, both physical and virtual. We hope this web site helps to achieve that goal and that you enjoy your visit here. We also hope that if you find yourself in Sarasota, New Orleans, or Boston, you will stop in and spend some time with our books. If none of these cities is in your itinerary, we also exhibit at several Book and Antique Shows and Fairs throughout the year. Please send us an email; we'll gladly let you know our schedule. We thank you in advance for choosing us.

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Good+
A term used to denote a condition a slight grade better than Good.
Inscribed
When a book is described as being inscribed, it indicates that a short note written by the author or a previous owner has been...

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