The Soul of a Chef : The Journey Toward Perfection
by Ruhlman, Michael
- Used
- Condition
- Used - Good
- ISBN 10
- 0141001895
- ISBN 13
- 9780141001890
- Seller
-
Mishawaka, Indiana, United States
4 Copies Available from This Seller
Payment Methods Accepted
About This Item
Synopsis
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman's The Making of a Chef , this is an instant classic in food writing-one of the fastest growing and most popular subjects today.
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Details
- Bookseller
- Better World Books (US)
- Bookseller's Inventory #
- GRP73092698
- Title
- The Soul of a Chef : The Journey Toward Perfection
- Author
- Ruhlman, Michael
- Book Condition
- Used - Good
- Quantity Available
- 4
- Binding
- Paperback
- ISBN 10
- 0141001895
- ISBN 13
- 9780141001890
- Publisher
- Penguin Publishing Group
- Place of Publication
- New York
- This edition first published
- July 31, 2001
Terms of Sale
Better World Books
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