something to food about: Exploring Creativity with Innovative Chefs
by Questlove; Greenman, Ben; Hamada, Kyoko [Photographer]; Bourdain, Anthony [Foreword];
- Used
- good
- Hardcover
- Condition
- Good
- ISBN 10
- 0553459422
- ISBN 13
- 9780553459425
- Seller
-
Alplaus, New York, United States
Payment Methods Accepted
About This Item
Clarkson Potter, 2016-04-11. hardcover. Good. 8x0x10. Oversized hardbound with pictorial cover, no dust jacket. Contains numerous color photographs. No markings noted, mild usage wear.
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Details
- Bookseller
- Alplaus Books (US)
- Bookseller's Inventory #
- 75481oz
- Title
- something to food about: Exploring Creativity with Innovative Chefs
- Author
- Questlove; Greenman, Ben; Hamada, Kyoko [Photographer]; Bourdain, Anthony [Foreword];
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 0553459422
- ISBN 13
- 9780553459425
- Publisher
- Clarkson Potter
- Date Published
- 2016-04-11
- Size
- 8x0x10
- X weight
- 39 oz
Terms of Sale
Alplaus Books
Items are generally shipped within 24 hours of order. Returns accepted within one month of original sale.
About the Seller
Alplaus Books
Biblio member since 2006
Alplaus, New York
About Alplaus Books
Alplaus Books offers books for online purchase.
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...