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something to food about: Exploring Creativity with Innovative Chefs

something to food about: Exploring Creativity with Innovative Chefs

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something to food about: Exploring Creativity with Innovative Chefs

by Questlove; Greenman, Ben; Hamada, Kyoko [Photographer]; Bourdain, Anthony [Foreword];

  • Used
  • good
  • Hardcover
Condition
Good
ISBN 10
0553459422
ISBN 13
9780553459425
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Alplaus, New York, United States
Item Price
€9.35
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About This Item

Clarkson Potter, 2016-04-11. hardcover. Good. 8x0x10. Oversized hardbound with pictorial cover, no dust jacket. Contains numerous color photographs. No markings noted, mild usage wear.

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Details

Bookseller
Alplaus Books US (US)
Bookseller's Inventory #
75481oz
Title
something to food about: Exploring Creativity with Innovative Chefs
Author
Questlove; Greenman, Ben; Hamada, Kyoko [Photographer]; Bourdain, Anthony [Foreword];
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
1
ISBN 10
0553459422
ISBN 13
9780553459425
Publisher
Clarkson Potter
Date Published
2016-04-11
Size
8x0x10
X weight
39 oz

Terms of Sale

Alplaus Books

Items are generally shipped within 24 hours of order. Returns accepted within one month of original sale.

About the Seller

Alplaus Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Alplaus, New York

About Alplaus Books

Alplaus Books offers books for online purchase.

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Some terminology that may be used in this description includes:

Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
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