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Smoke & Spice - Revised Edition: Cooking With Smoke, the Real Way to Barbecue (Non)
by Cheryl Alters Jamison; Bill Jamison
- Used
- Good
- Paperback
- Condition
- Good
- ISBN 10
- 1558322620
- ISBN 13
- 9781558322622
- Seller
-
Memphis, Tennessee, United States
Payment Methods Accepted
About This Item
Harvard Common Press, 2003-03-05. Paperback. Good. 176x15x224.
Synopsis
Smoke & Spice, the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke-cooked barbecue, is now completely revised and updated. Outdoor cooking experts Cheryl and Bill Jamison have added 100 brand-new recipes, the very latest information on tools, fuels, equipment, and technique, and loads more of their signature wit, charm, and reverence for ‘Q.
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Details
- Bookseller
- Gulf Coast Books
(US)
- Bookseller's Inventory #
- 1558322620-3-25040436
- Title
- Smoke & Spice - Revised Edition: Cooking With Smoke, the Real Way to Barbecue (Non)
- Author
- Cheryl Alters Jamison; Bill Jamison
- Format/Binding
- Paperback
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 1558322620
- ISBN 13
- 9781558322622
- Publisher
- Harvard Common Press
- Place of Publication
- Boston, Massachusetts, U.s.a.
- Date Published
- 2003-03-05
- Size
- 176x15x224
- X weight
- 30 oz
Terms of Sale
Gulf Coast Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Gulf Coast Books
Biblio member since 2018
Memphis, Tennessee
About Gulf Coast Books
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