Description:
Harvard Common Press, 1994. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit by Jamison, Cheryl Alters - 1994-05-01
by Jamison, Cheryl Alters
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Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
by Jamison, Cheryl Alters
- Used
- Acceptable
- Paperback
Harvard Common Press, 1994-05-01. Paperback. Acceptable. 1.3000 in x 8.9000 in x 7.3000 in. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.
- Seller Once Upon a Time Books (US)
- Format/Binding Paperback
- Book Condition Used - Acceptable
- Quantity Available 1
- Binding Paperback
- ISBN 10 155832061X
- ISBN 13 9781558320611
- Publisher Harvard Common Press
- Date Published 1994-05-01
- Size 1.3000 in x 8.9000 in x 7.3000 i
- X weight 1.8000 lb
- Size 1.3000 in x 8.9000 in x 7.3000 in
We have 31 copies available starting at €5.61.
Smoke and Spice : Cooking with Smoke the Real Way to Barbecue on Your Charcoal Grill, Water Smoker, or Wood Burning Pit
by Cheryl Alters Jamison; Bill Jamison
- Used
- Very Good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781558320611 / 155832061X
- Quantity Available
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Seattle, Washington, United States
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Smoke and Spice : Cooking with Smoke the Real Way to Barbecue on Your Charcoal Grill, Water Smoker, or Wood Burning Pit
by Cheryl Alters Jamison; Bill Jamison
- Used
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781558320611 / 155832061X
- Quantity Available
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Seattle, Washington, United States
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Description:
Harvard Common Press, 1994. Paperback. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
by Cheryl Alters Jamison, Bill Jamison
- Used
- Paperback
- first
- Condition
- Used - Poor Condition
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- [ Edition: First ]
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- ISBN 10 / ISBN 13
- 9781558320611 / 155832061X
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Blacksburg, Virginia, United States
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[ Edition: First ]. Poor Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Water Damage: MODERATE ] Publisher: Harvard Common Press Pub Date: 4/1/1994 Binding: Paperback Pages: 432
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Smoke and Spice : Cooking with Smoke the Real Way to Barbecue on Your Charcoal Grill, Water Smoker, or Wood Burning Pit
by Jamison, Bill, Jamison, Cheryl Alters
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781558320611 / 155832061x
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Mishawaka, Indiana, United States
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Harvard Common Press. Used - Good. Used book that is in clean, average condition without any missing pages.
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Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
by Jamison, Cheryl Alters
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781558320611 / 155832061x
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Frederick, Maryland, United States
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Harvard Common Press. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
by Jamison, Cheryl Alters
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9781558320611 / 155832061x
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Frederick, Maryland, United States
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Harvard Common Press. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.
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Smoke and Spice : Cooking with Smoke the Real Way to Barbecue on Your Charcoal Grill, Water Smoker, or Wood Burning Pit
by Jamison, Bill, Jamison, Cheryl Alters
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9781558320611 / 155832061x
- Quantity Available
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Mishawaka, Indiana, United States
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Harvard Common Press. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Smoke & Spice: Cooking with Smoke
by Jamison, Cheryl Alters; Jamison, Bill
- Used
- fair
- Paperback
- Condition
- Used - Fair
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- Paperback
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- 9781558320611 / 155832061x
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Tolar, Texas, United States
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The Harvard Common Press , 1994. Wraps have only light wear. No markings in text. Faint dampstain on lower edge of first 8 sheets. . Soft Cover. Fair. 4to - over 9¾" - 12" tall.
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Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
by Jamison, Cheryl Alters
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781558320611 / 155832061x
- Quantity Available
- 1
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Springdale, Arkansas, United States
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Harvard Common Press, 1994-05-01. Paperback. Good. 1.3000 in x 8.9000 in x 7.3000 in. This is a used book in good condition and may show some signs of use or wear .
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Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
by Jamison, Cheryl Alters, and Jamison, Bill, and Schlesinger, Chris (Foreword by)
- Used
- Paperback
- Condition
- Used - Very good. Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burnin
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781558320611 / 155832061X
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Luxemburg, Wisconsin, United States
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Boston, MA: Harvard Common Press, 1994. Trade paperback. Very good. Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit (SOFTCOVER-PUBLISHED BY THE HARVARD COMMON PRESS COPYRIGHT 1994) 414 PAGES by Cheryl Alters Jamison, Bill Jamison. Hoffman, Paul. Trade paperback (US). Glued binding. 414 p. Contains: Illustrations. Audience: General/trade. Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit (SOFTCOVER-PUBLISHED BY THE HARVARD COMMON PRESS COPYRIGHT 1994) 414 PAGES by Cheryl Alters Jamison, Bill Jamison
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