Slow Food : Flavors and Memories of America's Hometowns by Michael James - 1992

Grand Central Pub, 1992-01-01. hardcover. Acceptable. 1x6x9.

Grand Central Publishing. Used - Good. Used book that is in clean, average condition without any missing pages.

Grand Central Publishing, 1992. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Grand Central Pub. Used - Very Good. PERSONAL NOTE IN FRONT hardcover A well-cared-for item that has seen limited use but remains in better than average cosmetic condition. The item is complete, and without major damage. It may have limited signs of use. Packed with care, shipped promptly.

Grand Central Pub. Used - Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Warner Books Inc. HARDCOVER. 1992. 0446515779 :Subject: Cooking | Regional & Ethnic | American | General . Very Good.

Grand Central Pub, 1992. First Edition. Hardcover. Very Good/Very Good. 8vo - over 7¾" - 9¾" A very food hardcover in jacket.B&W Photographs.

New York: Warner Books. Good in Very Good dust jacket. 1992. First Edition. Hardcover. 0446515779 . 0446515779. .

Grand Central Pub. hardcover. New. 1x6x9. * NEW Inside and Out! Clean & Crisp Pages. (E-mail for more info./pics)

NY: Time Warner Books Pub. Very Good in Very Good dust jacket. 1992,May. 1st Edition"1p; 10987654321pt line. HARDCOVER. 6x9". VERY GOOD CONDITION IN VERY GOOD UNCLIPT(S22.95) DUST JACKET..CLEAN, SOLID, BRIGHT. GIFT SIGNED BY AUTHOR "To Pete and Kathryn...warm wishes Michael James....November, 1992" ; author photo with 2 dogs inner back dj flap.. ; 338pg pages; Obsessive with REGIONAL FOODS. Appropriate for friendly relaxed dining. COPPER SPINE STRIP ON Blue Spine. DJ Cover CAR & TRAILER ..ALL QUITE NICE.twenty-four different locations in the United States to offer a glimpse at the people and lore of each region through their food, and includes recipes for dishes ranging from Long Island Lobster Potpie to Bear Stew; Signed by Author .