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Shooting the Cook: A True Story about Food, Television and the Rise of TVÕs Superchefs- The DirectorÕs Cut
by Pritchard, David
- Used
- as new
- Hardcover
- first
- Condition
- As New
- Seller
-
MELBOURNE, Victoria, Australia
Payment Methods Accepted
About This Item
London: Fourth Estate, 2009. 1st edition. As New. octavo. hardback with dust jacket xv + 266pp., Foreword by Rick Stein
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Details
- Bookseller
- Andrew Barnes Booksellers
(AU)
- Bookseller's Inventory #
- 142444
- Title
- Shooting the Cook: A True Story about Food, Television and the Rise of TVÕs Superchefs- The DirectorÕs Cut
- Author
- Pritchard, David
- Book Condition
- New
- Edition
- 1st edition
- Binding
- Hardcover
- Publisher
- Fourth Estate
- Place of Publication
- London
- Date Published
- 2009
- Size
- octavo
Terms of Sale
Andrew Barnes Booksellers
BOOKS MAY BE RETURNED FOR ANY REASON. POSTAGE REFUNDED IF IN THE VIEW OF BIBLIO BOOK WAS INACCURATELY DESCRIBED
About the Seller
Andrew Barnes Booksellers
Biblio member since 2006
MELBOURNE, Victoria
About Andrew Barnes Booksellers
We are a general, Internet only bookseller with 25 years experience, specialising in Military & Russian material. We have operated on-line for 9 years
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Octavo
- Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...