Sensing Techniques For Food Safety And Quality Control, Volume 2
- Used
- Hardcover
- Condition
- Used
- ISBN 10
- 1782626646
- ISBN 13
- 9781782626640
- Seller
-
Woodside, New York, United States
Payment Methods Accepted
About This Item
Hardback. Used.
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Details
- Bookseller
- Cold Books (US)
- Bookseller's Inventory #
- 6375753869
- Title
- Sensing Techniques For Food Safety And Quality Control, Volume 2
- Format/Binding
- Hardback
- Book Condition
- Used
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 1782626646
- ISBN 13
- 9781782626640
- Publisher
- Royal Society Of Chemistry
Terms of Sale
Cold Books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.