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Secret Ingredients: The New Yorker Book of Food and Drink

Secret Ingredients: The New Yorker Book of Food and Drink

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Secret Ingredients: The New Yorker Book of Food and Drink

by Remnick, David (ed)

  • Used
  • near fine
  • Hardcover
Condition
Near Fine/Near Fine
ISBN 10
140006547X
ISBN 13
9781400065479
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Monroe, Michigan, United States
Item Price
€11.27
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About This Item

New York, NY: Random House, 2007 clean and tight and square, top spine has a small crease and tiny tear from being dropped, text is clean and unmarked; DJ has tiny tear at top spine, edges very slightly bumped and rubbed

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Details

Bookseller
Book Nook Monroe US (US)
Bookseller's Inventory #
309471
Title
Secret Ingredients: The New Yorker Book of Food and Drink
Author
Remnick, David (ed)
Format/Binding
Hardcover
Book Condition
Used - Near Fine
Jacket Condition
Near Fine
Quantity Available
1
Edition
Later Printing
ISBN 10
140006547X
ISBN 13
9781400065479
Publisher
Random House
Place of Publication
New York, NY, USA
Date Published
2007
Pages
682
Size
8vo - over 7�" - 9�" tall
LCCN
2007014490
Dewey
809/.933559
Keywords
Gastronomy, Food, Essays, Food Habits
Bookseller catalogs
Non-Fiction; Cooking;

Terms of Sale

Book Nook Monroe

We offer a 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Book Nook Monroe

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2022
Monroe, Michigan

About Book Nook Monroe

We were a small independent new & used bookstore established in 1969 in historic downtown Monroe, Michigan. As of September 2021 we have closed the store to the the public and have transitioned to on-line selling only. We are diligently (most days) trying to add hundreds & hundreds of (so far ignored) books in two storage units along with the new books left in our inventory. This is gonna take awhile - stay tuned.

Glossary

Some terminology that may be used in this description includes:

Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.

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