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Seafood: Learn to Cook Chinese Dishes (Chinese/English edition)

Seafood: Learn to Cook Chinese Dishes (Chinese/English edition)

Seafood: Learn to Cook Chinese Dishes (Chinese/English edition)
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Seafood: Learn to Cook Chinese Dishes (Chinese/English edition)

by Wen Jinshu; Zhu Guifu; Zhang Guomin; Zhang Guoxiang; Xu Rongming; Cao Gang; Zhu Deming [Preface]

  • New
  • Hardcover
Condition
New
ISBN 10
7119011308
ISBN 13
9787119011301
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Muscle Shoals, Alabama, United States
Item Price
€8.02
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About This Item

Brand New Book, Shrinkwrapped, in Excellent Condition, retaining Sharp Corners with No Tears, Creases, Stains, or Any Major Damage. No Remainder Mark.

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Details

Bookseller
W. White, Bookseller US (US)
Bookseller's Inventory #
20221215003
Title
Seafood: Learn to Cook Chinese Dishes (Chinese/English edition)
Author
Wen Jinshu; Zhu Guifu; Zhang Guomin; Zhang Guoxiang; Xu Rongming; Cao Gang; Zhu Deming [Preface]
Book Condition
New
Quantity Available
1
Binding
Hardcover
ISBN 10
7119011308
ISBN 13
9787119011301
Publisher
Foreign Language Press
Place of Publication
Beijing
Date Published
1999
Pages
90
Keywords
Chinese Cuisine, Chinese Cookbook

Terms of Sale

W. White, Bookseller

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

W. White, Bookseller

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2021
Muscle Shoals, Alabama

About W. White, Bookseller

I offer a wide variety of books on numerous topics and specialize in architecture and architectural history, art and art history, auction catalogs, academic history books and journals, and local histories, particularly ones of Alabama and the Southern United States. I am committed to providing each customer with the highest standard of service. All books are shipped promptly using USPS Media Mail within two business days of purchase and are packed securely and professionally to prevent any damage during shipping.

Glossary

Some terminology that may be used in this description includes:

New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Remainder Mark
Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...
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