The Seafood Cuisine of Italy
by Moreno Cecchini
- Used
- Hardcover
- first
- Condition
- See description
- Seller
-
Waccabuc, New York, United States
Payment Methods Accepted
About This Item
Carlo Delfino editore, 1994. 1st. Hardcover. Dust Jacket Included. A mint copy of the 1994 1st edition (text in English). Fine in a Fine dustjacket. An oblong octavo. In its original slipcase, which has held up nicely and is VG+.
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Details
- Bookseller
- Appledore Books, ABAA (US)
- Bookseller's Inventory #
- 714
- Title
- The Seafood Cuisine of Italy
- Author
- Moreno Cecchini
- Format/Binding
- Hardcover
- Book Condition
- Used
- Jacket Condition
- Dust Jacket Included
- Quantity Available
- 1
- Edition
- 1st
- Publisher
- Carlo Delfino editore
- Date Published
- 1994
- Keywords
- RARE COOKING, ETHNIC CUISINE, ITALIAN CUISINE
Terms of Sale
Appledore Books, ABAA
All books are offered subject to prior sale. Materials are returnable within 1 week of receipt provided prior notice is given.
About the Seller
Appledore Books, ABAA
Biblio member since 2005
Waccabuc, New York
About Appledore Books, ABAA
Buy and sell - rare, unusual and antiquarian - art, photography, literature, scholarly, sports, childrens, bindings.
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Octavo
- Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...