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Sea Food Cookery: A Complete handbook for Every kind of Fish Cooking, with Menus and suggestions for Serving

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Sea Food Cookery: A Complete handbook for Every kind of Fish Cooking, with Menus and suggestions for Serving

by Wallace, Lily Haxworth

  • Used
  • near fine
  • Hardcover
Condition
Near Fine/Good+
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Hull, Massachusetts, United States
Item Price
€11.26
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About This Item

Gramercy Publishing Co, 1954. Hardcover. Near Fine/Good+. 8vo 7.75 - 9.75'' tall. Hardcover. Book Condition: Near Fine. Jacket Condition: Good+. Gramercy Publishing Co, 1954. 180 pages. Nice Firm Clean copy ! Jacket has edge wear, short tears. Size: 8vo 7.75 - 9.75'' tall. Cookbooks::Seafood 7080 7080

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Details

Bookseller
BookScene US (US)
Bookseller's Inventory #
97967
Title
Sea Food Cookery: A Complete handbook for Every kind of Fish Cooking, with Menus and suggestions for Serving
Author
Wallace, Lily Haxworth
Format/Binding
Hardcover
Book Condition
Used - Near Fine
Jacket Condition
Good+
Publisher
Gramercy Publishing Co
Date Published
1954
Size
8vo 7.75 - 9.75'' tall
Keywords
Cookbooks::Seafood

Terms of Sale

BookScene

14 Day unconditional return period on all items. 21 Day return period for misdescribed or damaged items. Period starts from date delivered.

About the Seller

BookScene

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Hull, Massachusetts

About BookScene

We sell new and used books.

Glossary

Some terminology that may be used in this description includes:

Good+
A term used to denote a condition a slight grade better than Good.
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...

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