Sea Food Cookery: A Complete handbook for Every kind of Fish Cooking, with Menus and suggestions for Serving
by Wallace, Lily Haxworth
- Used
- near fine
- Hardcover
- Condition
- Near Fine/Good+
- Seller
-
Hull, Massachusetts, United States
Payment Methods Accepted
About This Item
Gramercy Publishing Co, 1954. Hardcover. Near Fine/Good+. 8vo 7.75 - 9.75'' tall. Hardcover. Book Condition: Near Fine. Jacket Condition: Good+. Gramercy Publishing Co, 1954. 180 pages. Nice Firm Clean copy ! Jacket has edge wear, short tears. Size: 8vo 7.75 - 9.75'' tall. Cookbooks::Seafood 7080 7080
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Details
- Bookseller
- BookScene (US)
- Bookseller's Inventory #
- 97967
- Title
- Sea Food Cookery: A Complete handbook for Every kind of Fish Cooking, with Menus and suggestions for Serving
- Author
- Wallace, Lily Haxworth
- Format/Binding
- Hardcover
- Book Condition
- Used - Near Fine
- Jacket Condition
- Good+
- Publisher
- Gramercy Publishing Co
- Date Published
- 1954
- Size
- 8vo 7.75 - 9.75'' tall
- Keywords
- Cookbooks::Seafood
Terms of Sale
BookScene
14 Day unconditional return period on all items. 21 Day return period for misdescribed or damaged items. Period starts from date delivered.
About the Seller
Glossary
Some terminology that may be used in this description includes:
- Good+
- A term used to denote a condition a slight grade better than Good.
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...