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Savage Barbecue: Race, Culture, and the Invention of America's First Food

Savage Barbecue: Race, Culture, and the Invention of America's First Food

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Savage Barbecue: Race, Culture, and the Invention of America's First Food

by Warnes, Andrew

  • Used
  • Good
  • Hardcover
Condition
Good
ISBN 10
0820328960
ISBN 13
9780820328966
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Seller rating:
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Three Oaks, Michigan, United States
Item Price
€56.05
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About This Item

University of Georgia Press, 2008-08-15. Hardcover. Good. 9x6x0. Nice cover. Missing dust jacket. Clean pages throughout. Binding excellent.

Synopsis

Includes bibliographical references and index.

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Details

Bookseller
BooksElleven US (US)
Bookseller's Inventory #
H3-SAVAGE
Title
Savage Barbecue: Race, Culture, and the Invention of America's First Food
Author
Warnes, Andrew
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
1
ISBN 10
0820328960
ISBN 13
9780820328966
Publisher
University of Georgia Press
Date Published
2008-08-15
Size
9x6x0
X weight
16 oz

Terms of Sale

BooksElleven

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

BooksElleven

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2021
Three Oaks, Michigan

About BooksElleven

Generalist bookseller with interest in vintage non-fiction, economics and photobooks.

Glossary

Some terminology that may be used in this description includes:

Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
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