Description:
Piatkus 1984. 1984. 8vo Pictorial laminated cover. 96pp near fine, light foxing to endpapers. Contents includes, A short history of the sausage, Ingredients of the sausage, Some great sausages of the world, Sausagemeat and sausages without skins, Sausages with skins, Sausages in the kitchen, Preserved sausages, Other sorts of sausages, Index. .
Sausages by David Mabey - 1984
by David Mabey
Similar copies are shown below.
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Sausages
by David Mabey
- Used
- very good
- Hardcover
- first
London: Judy Piatkus (Publishers) Limited, 1984. 1st Edition . Hardcover. Very Good. 12mo - over 6¾ - 7¾" tall. Clean and firmly bound illustrated laminated boards with no writing inside.
-
Bookseller
Independent bookstores
(GB)
- Format/Binding Hardcover
- Book Condition Used - Very Good
- Quantity Available 1
- Edition 1st Edition
- Binding Hardcover
- ISBN 10 0861884736
- ISBN 13 9780861884735
- Publisher Judy Piatkus (Publishers) Limited
- Place of Publication London
- Date Published 1984
- Pages 95
- Keywords cookery
- Size 12mo - over 6¾ - 7¾" tall
We have 1 copies available starting at €8.39.
Sausages
by Mabey, David
- Used
- Condition
- Used
- ISBN 10 / ISBN 13
- 9780861884735 / 0861884736
- Quantity Available
- 1
- Seller
-
Narrabeen, New South Wales, Australia
- Item Price
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€8.39€35.00 shipping to
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