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The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
by Sokolov, Raymond
- Used
- Fine
- Condition
- Fine/Very Good
- ISBN 10
- 0394489209
- ISBN 13
- 9780394489209
- Seller
-
post falls, Idaho, United States
Payment Methods Accepted
About This Item
Synopsis
Raymond Sokolov was born in Detroit in 1941. He graduated from Harvard, then attended Wadham College, Oxford, as a Fulbright Scholar before returning to Harvard for graduate study. He has worked as a foreign correspondent and book critic for Newsweek and as the Food Editor for The New York Times. Mr. Sokolov wrote a monthly feature for Natural History magazine for twenty years. And for the past fourteen years he has been the Leisure & Arts Editor for The Wall Street Journal. He lives with his wife in New York City.
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Details
- Bookseller
- First Choice Books
(US)
- Bookseller's Inventory #
- 97966
- Title
- The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
- Author
- Sokolov, Raymond
- Format/Binding
- Book Condition
- Used - Fine
- Jacket Condition
- Very Good
- Binding
- Hardback
- ISBN 10
- 0394489209
- ISBN 13
- 9780394489209
- Publisher
- Alfred A. Knopf
- Place of Publication
- U S. A.
- Date Published
- 1994
- Keywords
- Sauces Cookery, French Sauces, French
Terms of Sale
First Choice Books
About the Seller
First Choice Books
About First Choice Books
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...