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The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home

The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home

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The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home

by Sokolov, Raymond

  • Used
  • Fine
Condition
Fine/Very Good
ISBN 10
0394489209
ISBN 13
9780394489209
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About This Item

U S. A.: Alfred A. Knopf, 1994. 213pp plus 13pp index A modern guide to classic French sauces for the home Dust jacket has a small tear at edge of jacket This is the Borzoi edition. Hardcover. Fine/Very Good.

Synopsis

Raymond Sokolov was born in Detroit in 1941. He graduated from Harvard, then attended Wadham College, Oxford, as a Fulbright Scholar before returning to Harvard for graduate study. He has worked as a foreign correspondent and book critic for Newsweek and as the Food Editor for The New York Times. Mr. Sokolov wrote a monthly feature for Natural History magazine for twenty years. And for the past fourteen years he has been the Leisure & Arts Editor for The Wall Street Journal. He lives with his wife in New York City.

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Details

Bookseller
First Choice Books US (US)
Bookseller's Inventory #
97966
Title
The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
Author
Sokolov, Raymond
Format/Binding
Book Condition
Used - Fine
Jacket Condition
Very Good
Binding
Hardback
ISBN 10
0394489209
ISBN 13
9780394489209
Publisher
Alfred A. Knopf
Place of Publication
U S. A.
Date Published
1994
Keywords
Sauces Cookery, French Sauces, French

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First Choice Books

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About the Seller

First Choice Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
post falls, Idaho

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