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Sauces: Classical and Contemporary Sauce Making James

Sauces: Classical and Contemporary Sauce Making James

Sauces: Classical and Contemporary Sauce Making James
Stock Photo: Cover May Be Different

Sauces: Classical and Contemporary Sauce Making James

by Sauces: Classical and Contemporary Sauce Making James Peterson Peterson

  • Used
  • Fine
Condition
Fine
ISBN 10
0471292753
ISBN 13
9780471292753
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LUTON, Bedfordshire, United Kingdom
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About This Item

Fine. This new copy looks like it has never been opened. Little wear. You may expect delivery in one week in the UK.

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Details

Bookseller
GUY'S BOOKS GB (GB)
Bookseller's Inventory #
2C-AY47-WSFP
Title
Sauces: Classical and Contemporary Sauce Making James
Author
Sauces: Classical and Contemporary Sauce Making James Peterson Peterson
Book Condition
Used - Fine
Quantity Available
1
Binding
Hardcover
ISBN 10
0471292753
ISBN 13
9780471292753
Publisher
Wiley
Place of Publication
New York
This edition first published
January 13, 1998

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About the Seller

GUY'S BOOKS

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2023
LUTON, Bedfordshire

About GUY'S BOOKS

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