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Salads: The Art of Creating Cool Food

Salads: The Art of Creating Cool Food

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Salads: The Art of Creating Cool Food

by Milstein, Tamara

  • Used
  • Hardcover
  • first
Condition
Very Good Condition/Good
ISBN 10
1740220137
ISBN 13
9781740220132
Seller
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
melbourne, Victoria, Australia
Item Price
€9.32
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About This Item

R&R Publications Marketing Pty Ltd, Carlton North, Victoria, 1999. First Edition. Hardcover. Very Good Condition/Good. Illustrator: Photographic. introduction by author, glossary and index. Bright green coloured endpapers. The text is illustrated with copious colour photographs throughout the text. Colour photographic laminated boards with white and metallic green coloured titles to the front panel and back strip. Colour photographic dustwrapper, same illustration as for underlying board with metallic green and white coloured titles to the front panel and back strip. Salads from around the world, different regional salads and salad dressings. Little rubbing to the book corners and book panels. There is a 0.25" tear to the top corner of the front panel and creasing of the dustwrapper edges. Sunning to the top edge of the rear panel with some rubbing of the panels also present. Size: Oblong 8vo - 7¾" - 9¾" tall but wider. [3], 5 - 128 pages,. Please refer to accompanying picture (s). Illustrator: Photographic. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Salads; ISBN: 1740220137. ISBN/EAN: 9781740220132. Inventory No: 0122758. . 9781740220132

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Details

Bookseller
Syber's Books ABN 40533682787 AU (AU)
Bookseller's Inventory #
0122758
Title
Salads: The Art of Creating Cool Food
Author
Milstein, Tamara
Illustrator
Photographic
Format/Binding
Hardcover
Book Condition
Used - Very Good Condition
Jacket Condition
Good
Quantity Available
1
Edition
First Edition
ISBN 10
1740220137
ISBN 13
9781740220132
Publisher
R&R Publications Marketing Pty Ltd
Place of Publication
Carlton North, Victoria
Date Published
1999
Keywords
BZDB2 recipes, salads, cooking, styles Cooking, Wine & Dining; Salads; Photographic Unbranded ISBN: 1740220137 EAN: 9781740220132 Milstein, Tamara Salads: The Art of Creating Cool Food

Terms of Sale

Syber's Books ABN 40533682787

transaction in Australian $'s for checks and money orders.If the book is not as described, return within 14 days, for a refund of the cost of the book.

We are registered for GST and goods sold to an Australian delivery address will include GST. Our ABN 15 100 960 047

About the Seller

Syber's Books ABN 40533682787

Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Biblio member since 2005
melbourne, Victoria

About Syber's Books ABN 40533682787

General secondhand dealers, with 3 cats.We have two shops, 227 Glenferrie Rd Malvern 3144, Victoria 03 9530 2222 ( open 7 days Midday 'til 5.30 PM)And the other at 666 Glen Huntly Road Caulfield South 03 9523 666 open 11:00 am - 5.00 pm-ish the other 6 days. We seem to specialize in non mainstream stuff but read and stock Science-fiction, fantasy, detective fiction, history, biography and true crime, war, natural history. cooking, children's books and try to avoid current text books.We probably have the largest collection of Science Fiction, Penguins and general crime in Victoria in an open shop ( David has 8 bookcases 900mm x 2200mm of sf and f) ( Penny has 8 bookcases 1200mm x 2400 of sf and f )On shelf each shop has 30,000 plus books and we list over 30000 books online

Glossary

Some terminology that may be used in this description includes:

Dustwrapper
Also known as book jacket, dust cover, or dust wrapper, a dust jacket is a protective and decorative cover for a book that is...
Rubbing
Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...

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