Roundup of Beef Cookery - A Complete Guide to the Best Beef Recipes from the Ranch Kitchens of America

New York: Bonanza Books - Division of Crown Books, 1960. Hard Back. Fine/Very Good. 198 Pages Plus Comprehensive Eight Page Index. Tan boards with black spine lettering. Used book in As New condition. Dust jacket has vinyl cover. Prepared in Collaborationn with the American National CowBelles. Here are more than 400 recipes and menus covering all uses of beef in every form, so that you can, if you wish, serve beef every day of the year without fear of menu monotony. Most of the recipes have a distinct Western flavor, coming as they do from ranch wives. From a completely glamorized hamburger to a savory beef ragout, each recipe has originality and imagination. Yet even beginning cooks can follow the clear directions to turn out culinary masterpieces. With each recipe there is also a suggested menu for other courses, so you can plan entire meals easily. Best of all, the recipes fit into every budget, from high to low, and range from family meals to company dinners for a large group of people. Helpful information on how to buy, cook and store different cuts of meat is also included. You will discover the tastiness of thrifty beef cuts when they are cooked properly and seasoned with skill, and you will learn ways of serving leftover beef so the family will think it's a new dish. The back-yard barbecue also has its share of delightful recipes. From a chuck-wagon stew to sukiyaki, this roundup of beef cookery is sure to enhance your reputation as a cook and take the guesswork out of menu planning.