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Roasting: Techniques for the Perfect Roast
by Dunn, Rodney
- Used
- Paperback
- Condition
- Very Good+
- ISBN 10
- 1592232728
- ISBN 13
- 9781592232727
- Seller
-
WESTBANK, British Columbia, Canada
Item Price
€18.87€16.99
Payment Methods Accepted
About This Item
Tight, clean, and unmarked-" Minimal effort, simple preparation, succulent flavors - these are just a few of the reasons why roasting is so popular. Whether it's turkey for celebrations, or beef, chicken, fish, or vegetables for easy everyday meals, the results are always tender and tasty. Roasting offers a wealth of information on how to roast anything to perfection. The book includes advice on the best cuts of meats and choosing the right temperature, plus detailed recipes for such delights as Roasted Beef Sirloin with Horseradish Cream, Rolled Pork Roast with Sage and Apple, and Lemon and Thyme Roasted Chicken."
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Details
- Bookseller
- MAD HATTER BOOKSTORE
(CA)
- Bookseller's Inventory #
- 16013
- Title
- Roasting: Techniques for the Perfect Roast
- Author
- Dunn, Rodney
- Book Condition
- Used - Very Good+
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 1592232728
- ISBN 13
- 9781592232727
- Publisher
- Laurel Glen Publishing
- Place of Publication
- San Diego, California, U.s.a.
- Date Published
- 2004
- Size
- 4 t
Terms of Sale
MAD HATTER BOOKSTORE
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
MAD HATTER BOOKSTORE
Biblio member since 2019
WESTBANK, British Columbia
About MAD HATTER BOOKSTORE
Established 1983. All genres of used books.
Glossary
Some terminology that may be used in this description includes:
- Rolled
- rolled spine or spine rolled. Damage to a book created by pressure to the spine making it fold or crease in the cover. Damage...