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The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation

The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation

The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a
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The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation

by Brown, Douglas Robert

  • Used
  • Good
  • Hardcover
Condition
Good
ISBN 10
0910627096
ISBN 13
9780910627092
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About This Item

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Synopsis

Includes bibliographical references and index.

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Details

Seller
Bonita US (US)
Seller's Inventory #
0910627096.G
Title
The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
Author
Brown, Douglas Robert
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
1
ISBN 10
0910627096
ISBN 13
9780910627092
Publisher
Atlantic Publishing Company (FL)
Place of Publication
Ocala, Florida, U.s.a.
This edition first published
September 3, 2002

Terms of Sale

Bonita

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Bonita

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Newport Coast, California

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