![The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation](https://d3525k1ryd2155.cloudfront.net/f/092/627/9780910627092.IN.0.m.jpg)
![The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a](https://d3525k1ryd2155.cloudfront.net/f/092/627/9780910627092.IN.0.m.jpg)
Stock Photo: Cover May Be Different
The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
by Brown, Douglas Robert
- Used
- Good
- Hardcover
- Condition
- Good
- ISBN 10
- 0910627096
- ISBN 13
- 9780910627092
- Seller
-
Newport Coast, California, United States
Payment Methods Accepted
About This Item
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Synopsis
Includes bibliographical references and index.
Reviews
(Log in or Create an Account first!)
Details
- Seller
- Bonita
(US)
- Seller's Inventory #
- 0910627096.G
- Title
- The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
- Author
- Brown, Douglas Robert
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 0910627096
- ISBN 13
- 9780910627092
- Publisher
- Atlantic Publishing Company (FL)
- Place of Publication
- Ocala, Florida, U.s.a.
- This edition first published
- September 3, 2002
Terms of Sale
Bonita
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.