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Raising a Calf for Beef
by Phyllis Hobson
- Used
- Very Good
- Paperback
- Condition
- Very Good
- ISBN 10
- 0882660950
- ISBN 13
- 9780882660950
- Seller
-
Independence, Missouri, United States
Payment Methods Accepted
About This Item
From back cover: "Raising a Calf for Beef...assesses first the pros and cons of raising a beef calf. It tells what's needed, with detailed chapters..." This book also has a special section on "Slaughtering, butchering, and cutting beef for the freezer. Each step is illustrated with special drawings or photographs."
Very Good condition. Slight discolored area (previous price sticker) on front. Light bumping. Very minimal edge/corner wear. Clean and tight.
Please use photos as part of the description.
121 pages including Index.
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Details
- Bookseller
- Blue & Grey Book Shoppe
(US)
- Bookseller's Inventory #
- 2077
- Title
- Raising a Calf for Beef
- Author
- Phyllis Hobson
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 0882660950
- ISBN 13
- 9780882660950
- Publisher
- Garden Way Publication
- Place of Publication
- Pownal, Vermont, U.s.a.
- Date Published
- 1976
- Pages
- 121
- Keywords
- raising a calf, beef, butchering, pasture, raising feed, caring for a calf, weaning, medicine, keeping records, fattening the calf
- Bookseller catalogs
- How To; Animals - General; Reference;
Terms of Sale
Blue & Grey Book Shoppe
EXCEPT as noted in description. 30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.