Qmin : A Fresh New Approach To Indian Cuisine
by Anil Ashokan
- Used
- Paperback
- Condition
- Good Condition
- Seller
-
Picton, New South Wales, Australia
Payment Methods Accepted
About This Item
Allen & Unwin, Sydney, 2008. Edition Unstated. Softcover. Good Condition. Illustrator: Greg Elms. India, like a great spice mix, is a myriad of flavours. Qmin captures India's diversity, sampling more than 120 authentic recipes from across the country. The recipes are made new for the modern cook with a contemporary twist, but always remain true to India's ancient culinary wisdom. Taking you way beyond the old favourites, Qmin will introduce you to a whole range of lesser known specialities.About the Author Anil Ashokan grew up in Bombay, India, and after graduating from the renowned Bombay Catering School, he underwent training at the famous Taj Mahal Hotel in Bombay. Anil spent several years honing his skills there as well as travelling and cooking in Hong Kong, Paris, Japan and Switzerland. He went on to become a Taj Mahal hotel 'chef de cuisine' before moving to Australia to explore new horizons and to work in the position of Executive Sous Chef at the ANA Hotel (now called the Shangri La Hotel), a post he held for over six years. In 2004 he opened the highly regarded and innovative Sydney restaurant, Qmin. All pictures shown are of the actual product offered for sale. There is a stain to the bottom RH corner of the text block that in no way effects the text. Card Covers. Size: 250mm - 320mm. 201 pages. Covers have some shelf-wear, as well as some bumping to corners and extremities. Illustrator: Greg Elms. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Inventory No: 19776. .
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Details
- Bookseller
- Bong Bong Books (AU)
- Bookseller's Inventory #
- 19776
- Title
- Qmin : A Fresh New Approach To Indian Cuisine
- Author
- Anil Ashokan
- Illustrator
- Greg Elms
- Format/Binding
- Softcover
- Book Condition
- Used - Good Condition
- Quantity Available
- 1
- Edition
- Edition Unstated
- Binding
- Paperback
- Publisher
- Allen & Unwin
- Place of Publication
- Sydney
- Date Published
- 2008
- Keywords
- BZDB3 Cooking, Wine & Dining; Greg Elms Unbranded Anil Ashokan Qmin : A Fresh New Approach To Indian Cuisine
Terms of Sale
Bong Bong Books
I will happily accept returns if book is not as described. Please Note - Internet stock not kept at Book Shop. If coming to shop to by a book viewed on the internet, please email or phone and I will arrange to have book taken to the shop for viewing.
About the Seller
Bong Bong Books
Biblio member since 2005
Picton, New South Wales
About Bong Bong Books
Mainly Paperback. With a distinct leaning toward Fantasy and Science Fiction
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Text Block
- Most simply the inside pages of a book. More precisely, the block of paper formed by the cut and stacked pages of a book....