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Putting Food By
by Janet Greene; Beatrice Vaughan; Ruth Hertzberg
- Used
- Acceptable
- Hardcover
- Condition
- Acceptable
- ISBN 10
- 0828906440
- ISBN 13
- 9780828906449
- Seller
-
Seattle, Washington, United States
Payment Methods Accepted
About This Item
Synopsis
The completely updated classic shows you how to stock your pantry with local, seasonal ingredients all year long For more than thirty years, Putting Food By has been the go-to- resource for preserving foods-from fruit and vegetables to meat and seafood. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources. Whether motivated by economics or the desire to capture the taste of local, seasonal food at its peak, home cooks have made preserving today's hottest food trend. There are many books on canning, but Putting Food By stands out as the classic that has stood the test of time. ?Covers canning, freezing, salting, smoking, drying, and root cellaring ?Includes mouthwatering recipes for pickles, relishes, jams, and jellies
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Details
- Bookseller
- ThriftBooks
(US)
- Bookseller's Inventory #
- G0828906440I5N00
- Title
- Putting Food By
- Author
- Janet Greene; Beatrice Vaughan; Ruth Hertzberg
- Format/Binding
- Hardcover
- Book Condition
- Used - Acceptable
- Quantity Available
- 1
- ISBN 10
- 0828906440
- ISBN 13
- 9780828906449
- Publisher
- Penguin Publishing Group
- Place of Publication
- Ma
- Date Published
- 1988
Terms of Sale
ThriftBooks
About the Seller
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Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Acceptable
- A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...